7 Pot Douglah Pepper
The 7 Pot Douglah Pepper is a superhot pepper that is native to Trinidad and Tobago. Its name comes from the Creole word for “sweet pepper” because of its sweet and fruity flavor. The pepper is also known as the 7 Pod Douglah, and many people consider it to be one of the hottest peppers in the world. (more…)
1,500,000 to 1,853,936 SHU- 164 views
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Superb350 Reviews8.9
Aji Amarillo Pepper
The Aji Amarillo pepper is an iconic chili pepper that holds great significance in Peruvian cuisine. It originates from Peru, where it has been a staple ingredient for centuries. The Aji Amarillo pepper is characterized by its elongated shape and vibrant yellow-orange color, which becomes more intense as it ripens. It typically measures around 4 to 5 inches in length. (more…)
30,000 to 50,000 SHU- 164 views
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Superb350 Reviews8.9
Aji Charapita Pepper
The Aji Charapita pepper is a tiny, yellow-orange chili that grows in the Amazon rainforest, particularly in the Charapita region in Peru. In appearance, these peppers hardly resemble your typical chili peppers. They have a small, round shape that’s around 1 to 2 centimeters long and less than 1 centimeter in diameter. The Aji Charapita pepper’s skin is almost translucent, and the fruit packs a powerful aroma that’s spicier than its size would suggest. It is said that these peppers are hotter than the Scotch Bonnet pepper but milder than the Ghost Pepper. (more…)
30,000 to 50,000 SHU- 164 views
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Superb350 Reviews8.9
Aji Dulce Pepper
The Aji Dulce pepper, also known as the sweet chili pepper, is a unique pepper that is commonly found in the Caribbean region and other parts of Latin America. This pepper may look like the spicy habanero pepper, but it has its own distinct flavor that is mild, sweet, and fruity. Aji Dulce peppers are an essential ingredient in Latin American cuisine, where it is used in traditional dishes such as rice and beans, stews, and soups. (more…)
100 to 1,000 SHU- 164 views
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Superb350 Reviews8.9
Aji Panca Pepper
The Aji Panca pepper, scientifically known as Capsicum chinense, is a chili pepper that is native to Peru and holds a special place in Peruvian cuisine. It derives its name from the Panca Valley in Peru, where it is widely cultivated and cherished for its unique qualities. The Aji Panca pepper is a medium-sized pepper, typically measuring about 3 to 5 inches in length. Its exterior is characterized by a wrinkled and slightly tapered appearance, while its color transitions from green to a deep red hue when fully ripe. (more…)
500 to 1,500 SHU- 164 views
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Superb350 Reviews8.9
Aleppo Pepper
The Aleppo pepper, also known as the Halaby pepper, is a type of chili pepper commonly used in Middle Eastern and Mediterranean cuisine. Named after the city of Aleppo in Syria, where it is believed to have originated from, this pepper is a popular ingredient in dishes such as shakshuka, kebabs, and tabbouleh. (more…)
10,000 to 30,000 SHU- 164 views
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Superb350 Reviews8.9
Anaheim Pepper
The Anaheim pepper is a mild chili pepper that is commonly used in Mexican cuisine. It is named after the city of Anaheim, which is located in California, USA. Anaheim peppers have a Scoville heat unit (SHU) rating of 500 to 2,500, making them quite mild. (more…)
500 to 2,500 SHU- 164 views
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Superb350 Reviews8.9