About 7 Pot Douglah Pepper
The 7 Pot Douglah Pepper is a superhot pepper that is native to Trinidad and Tobago. Its name comes from the Creole word for “sweet pepper” because of its sweet and fruity flavor. The pepper is also known as the 7 Pod Douglah, and many people consider it to be one of the hottest peppers in the world.
The 7 Pot Douglah Pepper is a small, gnarly-looking pepper, usually measuring around 2 inches in length. It has a deep, rich brown color that is almost black and a slightly wrinkled texture. The pepper’s heat level is extreme, with a Scoville rating that can reach up to 1,853,936. It’s important to use gloves when handling the pepper or risk skin irritation.
This pepper is part of the Capsicum chinense species and is closely related to the Trinidad Scorpion. The pepper plant grows to around 3 feet tall and produces abundant yields of peppers. The 7 Pot Douglah Pepper is known for being very difficult to grow, with a long germination period and slow growth rate.
The 7 Pot Douglah Pepper has a unique flavor profile that includes a fruity sweetness with a hint of smokiness. The heat of the pepper is intense, but many people appreciate the complex flavors that are present. This pepper is a popular choice for use in hot sauces, salsas, and spicy dishes.
Similar peppers
- Jays Peach Ghost Scorpion 880,000 – 1,001,304 SHU Super Hot heat
- Trinidad Moruga Scorpion 1,200,000 – 2,009,231 SHU Super Hot heat
- Trinidad Scorpion – Yellow 1,200,000 – 1,400,000 SHU Super Hot heat
- Borg 9 1,000,000 – 1,300,000 SHU Super Hot heat
- Trinidad Scorpion CARDI 800,000 – 1,300,000 SHU Super Hot heat
- Pepper X 2,690,000 – 3,180,000 SHU Super Hot heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.