7 Pot Douglah Pepper
About 7 Pot Douglah Pepper
The 7 Pot Douglah Pepper is a superhot pepper that is native to Trinidad and Tobago. Its name comes from the Creole word for "sweet pepper" because of its sweet and fruity flavor. The pepper is also known as the 7 Pod Douglah, and many people consider it to be one of the hottest peppers in the world.
The 7 Pot Douglah Pepper is a small, gnarly-looking pepper, usually measuring around 2 inches in length. It has a deep, rich brown color that is almost black and a slightly wrinkled texture. The pepper's heat level is extreme, with a Scoville rating that can reach up to 1,853,936. It's important to use gloves when handling the pepper or risk skin irritation.
This pepper is part of the Capsicum chinense species and is closely related to the Trinidad Scorpion. The pepper plant grows to around 3 feet tall and produces abundant yields of peppers. The 7 Pot Douglah Pepper is known for being very difficult to grow, with a long germination period and slow growth rate.
The 7 Pot Douglah Pepper has a unique flavor profile that includes a fruity sweetness with a hint of smokiness. The heat of the pepper is intense, but many people appreciate the complex flavors that are present. This pepper is a popular choice for use in hot sauces, salsas, and spicy dishes.