Biquinho Pepper

Biquinho pepper is a small, sweet and fruity pepper originally from Brazil. It is round or slightly elongated, measuring around 1 to 1.5 inches long and 1 inch wide. The pepper’s skin is smooth and glossy, and its color ranges from yellow to bright red when it reaches maturity. The thin walls of the pepper make it easy to bite into, and it has a crisp texture.

The Biquinho pepper has a mild heat level of only 100-500 Scoville heat units, which makes it a perfect choice for those who enjoy a slight kick without the overwhelming heat. Its flavor is described as slightly sweet, with a tangy taste that resembles paprika or tomato. The pepper contains a small seed cluster at the base, which can be easily removed.

In Brazil, Biquinho peppers are often used in traditional dishes such as feijoada, a stew made with black beans and pork. They can also be pickled or used fresh in salads, salsas, and marinades. The pepper’s sweetness makes it a popular ingredient in sweet and spicy sauces, as well as in cocktails and desserts.

Biquinho peppers are easy to grow and can be grown in containers or in the ground. They require full sun and well-drained soil. The plants usually reach a height of 2-3 feet tall and produce a high yield of peppers throughout the growing season.