Bahamian Mama Pepper
About Bahamian Mama Pepper
The Bahamian Mama Pepper is a fiery hot pepper that originates from the Bahamas. It is a relatively small pepper, typically ranging from 0.5 to 1 inch in length, and has a distinctive red color when mature. The Bahamian Mama Pepper belongs to the Capsicum chinense species, which is the same species as the famous habanero pepper.
Despite its small size, the Bahamian Mama Pepper packs a serious punch. It has a Scoville Heat Unit (SHU) rating of around 250,000, which is similar to the heat level of the famous ghost pepper. The heat of the Bahamian Mama Pepper is slow-burning and intense, with a complex fruity and floral flavor that develops over time.
The Bahamian Mama Pepper is a favorite among hot sauce makers and chili enthusiasts, thanks to its unique flavor and intense heat. It is often used in Caribbean hot sauces and other spicy dishes, and is particularly popular in the Bahamas and other Caribbean countries.