Caribbean Sunburn Pepper
About Caribbean Sunburn Pepper
The Caribbean Sunburn Pepper is a fiery-hot chili pepper that originated in the Caribbean islands of Grenada and Trinidad and Tobago. This small, teardrop-shaped pepper boasts a bright red color and can grow up to two inches in length.
The Caribbean Sunburn Pepper has a Scoville rating of between 250,000 and 450,000, making it one of the hottest peppers on the planet. The intense heat of this pepper is accompanied by a fruity, almost tropical flavor which makes it a popular choice in Caribbean cuisine.
This pepper is a member of the Capsicum chinense species, which is also home to other hot peppers like the habanero and the scotch bonnet. The Caribbean Sunburn Pepper is a relatively new addition to this family of peppers and is quickly gaining popularity among chili pepper enthusiasts.
In addition to its fiery flavor, the Caribbean Sunburn Pepper is also known for its potent health benefits. This pepper is high in vitamin C and has been linked to a range of health benefits, including improved immune function, better eye health, and reduced inflammation.