Bhavnagari Mirch Pepper
About Bhavnagari Mirch Pepper
The Bhavnagari Mirch Pepper is an Indian chili pepper that has a mild to medium heat level. It is commonly used in Indian and Gujarati cuisine, and is named after the city of Bhavnagar in the state of Gujarat. This small pepper packs a lot of flavor, making it a popular ingredient in many dishes.
The Bhavnagari Mirch Pepper is about 2-3 inches in length and has a unique shape that is slightly twisted. The skin of the pepper is smooth and shiny, and it has a vibrant green color when it is fresh. As the pepper matures, it turns from green to yellow and then red. The flesh of the pepper is thin and crunchy, and it contains several small seeds.
When the Bhavnagari Mirch Pepper is cooked, its heat level becomes milder, but its flavor becomes more pronounced. It is often used in pickling, stuffing, and stir-fry dishes. In Indian cuisine, it is often used to add flavor and texture to curries and chutneys.