Aleppo Pepper
About Aleppo Pepper
The Aleppo pepper, also known as the Halaby pepper, is a type of chili pepper commonly used in Middle Eastern and Mediterranean cuisine. Named after the city of Aleppo in Syria, where it is believed to have originated from, this pepper is a popular ingredient in dishes such as shakshuka, kebabs, and tabbouleh.
The Aleppo pepper has a medium heat level and is considered milder than other chili peppers such as the jalapeño or habanero. It has a unique flavor profile that is slightly sweet and fruity with a hint of cumin and a smoky undertone. The peppers are usually around 1-2 inches in length and are dried and crushed into flakes or ground into a powder before being used in cooking.
This pepper is a member of the species Capsicum annuum, which includes many other popular chili peppers such as the bell pepper, cayenne pepper, and paprika. The Aleppo pepper is most commonly grown and harvested in Syria, but it is also cultivated in other countries such as Turkey and Israel.
Some popular dishes that use Aleppo pepper include the Turkish salad acılı ezme, the Lebanese dip muhammara, and the Syrian meat dish kibbeh. It is also a popular seasoning for grilled meats and vegetables.