Bahamian Goat Pepper
About Bahamian Goat Pepper
The Bahamian Goat Pepper is a small, fiery pepper that originates from the Caribbean islands. It is a popular ingredient in many dishes across the region, known for its intense heat and slightly sweet, fruity flavor. The pepper grows to an average length of around 2 inches and is a bright, vibrant red when fully ripe. Its skin is slightly wrinkled and it has a pointed tip at the bottom.
The Bahamian Goat Pepper is a member of the Capsicum chinense species, which also includes other popular peppers like the Habanero and the Scotch Bonnet. In terms of heat, it ranks at around 100,000 to 150,000 SHU on the Scoville scale, making it significantly spicier than a Jalapeño but slightly less intense than a Habanero. The heat comes on gradually and lingers on the tongue, making it a popular choice for those who like a good kick of spice.
Despite its heat, the Bahamian Goat Pepper is also prized for its unique flavor profile. It has a slightly sweet taste at first, thanks to its high sugar content, but this is quickly followed by a fruity, almost floral note that sets it apart from other peppers. It is often used in marinades, stews, and sauces, where its flavor can really shine through.
The Bahamian Goat Pepper is commonly grown in the Caribbean islands and can be difficult to find outside the region. However, it is an important ingredient in many Caribbean dishes, including the famous Jerk Chicken. In the Bahamas, it is often used to make a spicy sauce called "pepperpot", which is a staple of Bahamian cuisine.