Aji Dulce Pepper
About Aji Dulce Pepper
The Aji Dulce pepper, also known as the sweet chili pepper, is a unique pepper that is commonly found in the Caribbean region and other parts of Latin America. This pepper may look like the spicy habanero pepper, but it has its own distinct flavor that is mild, sweet, and fruity. Aji Dulce peppers are an essential ingredient in Latin American cuisine, where it is used in traditional dishes such as rice and beans, stews, and soups.
The Aji Dulce pepper has a thin skin and a round shape that is about 1-2 inches in length. It comes in colors ranging from green to yellow, and red. Its aroma is similar to that of the habanero pepper, but its flavor is very different; it has a sweet and fruity taste, which is why it is often referred to as the sweet chili pepper. The heat level of the Aji Dulce is very mild, ranging from 100-1,000 SHU (Scoville Heat Units), which is significantly lower than most chili peppers.
The Aji Dulce pepper is a type of Capsicum chinense, a species of chili pepper that is native to South America. It is believed to have originated in Venezuela and is now commonly grown in the Caribbean, parts of South America, and the southern United States. This pepper is popular in Puerto Rico, where it is used in the famous dish, sofrito, which is a cooking base that is used in many Puerto Rican dishes.