Fatalii Lemon Pepper
About Fatalii Lemon Pepper
The Fatalii Lemon Pepper is a small, yet extremely spicy, pepper that measures 2-3 inches in length. As its name suggests, it has a bright yellow color and has a citrusy aroma that is accompanied by a tangy flavor. The heat level of the Fatalii Lemon Pepper ranges from 125,000 to 400,000 SHU, which is in line with the extremely hot habanero pepper.
Native to the African country of Angola, the Fatalii Lemon Pepper is a member of the Capsicum chinense species. It was first discovered in the 18th century and has since gained popularity all around the world due to its unique flavor and intense heat.
The plant of the Fatalii Lemon Pepper is known for its vigorous growth and is able to produce abundant amounts of fruit. It can be grown in a variety of climates, but requires well-draining soil and sunny conditions. The fruit matures from light green to bright yellow and is ready for harvest in approximately 100 days after planting.
The Fatalii Lemon Pepper is commonly used in hot sauces, marinades, and stews. It can also be used to add heat to dishes such as ceviche, salsa, and guacamole. Due to its intense heat level, it is important to handle the pepper with care when cutting and handling.