Aji Amarillo Pepper

The Aji Amarillo pepper is an iconic chili pepper that holds great significance in Peruvian cuisine. It originates from Peru, where it has been a staple ingredient for centuries. The Aji Amarillo pepper is characterized by its elongated shape and vibrant yellow-orange color, which becomes more intense as it ripens. It typically measures around 4 to 5 inches in length.

With a medium heat level ranging from 30,000 to 50,000 Scoville Heat Units (SHU), it offers a pleasant kick of spiciness without overwhelming the taste buds. The Aji Amarillo pepper has a distinctive flavor profile that combines fruity notes with a subtle hint of heat. It is often described as having a complex, slightly sweet taste with prominent tropical fruit flavors and a delicate citrus undertone.

In Peruvian cuisine, the Aji Amarillo pepper is used in a variety of traditional dishes, including ceviche, stews, sauces, and salsas. It is also a key component of the famous Peruvian green sauce known as “aji verde,” which adds a vibrant and tangy flavor to many Peruvian specialties.