Aji Amarillo Pepper
About Aji Amarillo Pepper
The Aji Amarillo pepper is an iconic chili pepper that holds great significance in Peruvian cuisine. It originates from Peru, where it has been a staple ingredient for centuries. The Aji Amarillo pepper is characterized by its elongated shape and vibrant yellow-orange color, which becomes more intense as it ripens. It typically measures around 4 to 5 inches in length.
With a medium heat level ranging from 30,000 to 50,000 Scoville Heat Units (SHU), it offers a pleasant kick of spiciness without overwhelming the taste buds. The Aji Amarillo pepper has a distinctive flavor profile that combines fruity notes with a subtle hint of heat. It is often described as having a complex, slightly sweet taste with prominent tropical fruit flavors and a delicate citrus undertone.
In Peruvian cuisine, the Aji Amarillo pepper is used in a variety of traditional dishes, including ceviche, stews, sauces, and salsas. It is also a key component of the famous Peruvian green sauce known as "aji verde," which adds a vibrant and tangy flavor to many Peruvian specialties.