Naga Morich Pepper
About Naga Morich Pepper
The Naga Morich pepper, also known as the Ghost pepper, is an exceptionally hot chili pepper that hails from Northeast India, particularly the states of Nagaland and Assam. It is a member of the Capsicum chinense species and has gained a notorious reputation for its fiery heat. In fact, it held the title of the world's hottest pepper from 2007 to 2011.
The Naga Morich pepper is a medium-sized chili pepper with a wrinkled and bumpy appearance. It typically measures around 2 to 3 inches in length and has a tapered shape, ending in a pointed tip. The pepper's color varies from bright red to vibrant orange when fully ripe. Its thin skin adds to its overall intensity, allowing the capsaicin, the compound responsible for its heat, to be concentrated.
When it comes to heat, the Naga Morich pepper is a true powerhouse. It boasts an impressive Scoville Heat Unit (SHU) rating that ranges from 800,000 to 1,041,427 SHU, making it one of the hottest peppers in the world. Consuming this pepper can elicit an intense burning sensation that may last for several minutes, offering a challenge to even the most seasoned spice lovers.
Beyond its searing heat, the Naga Morich pepper offers a distinct flavor profile. It carries a fruity and slightly smoky taste, with hints of citrus and a touch of sweetness. Although the intense heat can dominate, the underlying flavors add depth and complexity to dishes. It is commonly used in small quantities to add a fiery punch to curries, sauces, marinades, and pickles.