Fresno Peppers are often mistaken for red jalapeños but offer unique flavor profile. Named after Fresno, California, these peppers rate 2,500-10,000 SHU – similar to jalapeños but with fruitier, slightly smoky flavor. The main difference from jalapeños is thinner walls and smokier taste. Fresnos are typically allowed to ripen to red, which develops their signature sweet-heat combination. They’re excellent fresh in salsas, pickled for toppings, or blended into hot sauces. The fruity heat makes them perfect for seafood dishes and ceviche. Very reliable, productive plants.

Fruity, slightly smoky with moderate heat

Salsas, hot sauces, ceviche, jalapeño substitute