Serrano Peppers are small, bullet-shaped chilis named after mountain ranges (sierras) of Puebla and Hidalgo, Mexico. With Scoville rating of 10,000-23,000 SHU, they pack 5 times the heat of jalapeño in smaller package. Serranos have thin walls and crisp, bright flavor that’s more vegetal than fruity. Typically eaten fresh rather than dried, they’re essential in pico de gallo, fresh salsas, and ceviche. The heat is immediate and sharp, making them perfect for those who want real spice. Very productive plants produce abundant peppers throughout season.

Crisp, bright, immediate sharp heat

Pico de gallo, fresh salsas, hot sauces, ceviche