Serrano Pepper
About Serrano Pepper
The Serrano Pepper, originating from the mountain regions of Mexico, is a small and slender chili with a bright green color when unripe and red when mature. It’s a member of the species Capsicum annuum, which includes bell peppers and cayenne.
Measuring in at approximately 1.5 to 2 inches long, and around 0.5 inches wide, the Serrano Pepper is typically narrower than most of the other members of the annuum species. The Serrano Pepper is thin-walled, and has a crisp texture when raw. It’s known for its heat level which ranges between 10,000-23,000 SHU (Scoville Heat Units).
The Serrano Pepper is commonly used in Mexican cuisine, and is frequently found in raw or roasted salsa, hot sauce, and guacamole. They’re also used in marinades for meats, and in a variety of dishes for an added kick of spice. The flavor of the Serrano Pepper is described as bright, citrusy and slightly earthy.
This pepper is easy to grow and care for, making them a great addition to a home garden. They can withstand hot and dry conditions and grow well in most soils. The plant grows up to 3 feet tall and produces a prolific amount of fruit.