Lemon Spice Pepper

The Lemon Spice pepper is a medium-sized, bright yellow-colored pepper with a unique aroma and flavor profile. This pepper has a scorching heat level, with a savory and citrusy taste that makes it ideal for adding both heat and flavor to dishes. The Lemon Spice pepper’s skin is thin and smooth, with an almost waxy shine to it, and the flesh is juicy and tender.

Native to Thailand, the Lemon Spice pepper is widely used in Thai cuisine, where it is added to soups, stews, curries, and even stir-fries. It is also used in Mexican and Indian cooking, where it adds a tangy kick to salsas and chutneys. The Lemon Spice pepper can be eaten fresh or dried, and it is also commonly pickled or preserved in vinegar.

This pepper has a Scoville heat rating of around 50,000 to 75,000 SHU, which puts it in the same heat range as cayenne peppers. The Lemon Spice pepper typically grows to be around 2-3 inches in length, with a narrow, conical shape that tapers to a point.

The Lemon Spice pepper belongs to the species Capsicum annuum, which includes a wide variety of peppers, including bell peppers, jalapeños, and cayenne peppers. With its bright yellow color and tangy flavor, the Lemon Spice pepper is a unique and versatile addition to any kitchen.