Buena Vista Pepper

The Buena Vista pepper is a unique variety that hails from the Andean region of South America. This pepper is distinctive in both appearance and flavor, with a long, slender shape and a bright red skin that glimmers in the sunshine. The Buena Vista pepper is a member of the Capsicum genus and is known for its moderate to high level of heat.

One of the most noteworthy characteristics of the Buena Vista pepper is its sweet and savory flavor profile. This pepper has a distinct smokiness that pairs well with meats, cheeses, and vegetables. Its heat is bold and assertive without being overpowering, making it a great choice for those who love a little kick in their dishes.

On the Scoville Heat Scale, the Buena Vista pepper rates between 30,000 and 50,000 SHU. This puts it on the milder side of medium-hot peppers, making it a great option for those who want to explore spicier flavors without overwhelming their palate.

In terms of size, the Buena Vista pepper typically measures a modest 3-4 inches in length, with a thin, pointed tip that makes it easy to cut and cook. It can be used in a wide variety of dishes, from sautés and stir-fries to stews and sauces.