Hawaiian Chili Pepper
About Hawaiian Chili Pepper
The Hawaiian Chili Pepper is a small pepper with a fiery punch. It is native to Hawaii, and is believed to have been brought to the islands by early Polynesian settlers. The pepper plant produces small, bright red fruits that measure about one inch in length. They have a distinctive, slightly curved shape, and are packed with heat.
The heat of the Hawaiian Chili Pepper measures between 50,000 and 100,000 Scoville Heat Units (SHU), which puts it on par with the hottest jalapeño peppers. Despite their intense heat, these peppers have a fruity, slightly sweet flavor that pairs well with a variety of dishes.
The pepper plant is compact and bushy, growing to a height of about two feet. It produces small, white flowers that give way to clusters of bright red peppers. The leaves are dark green and slightly fuzzy, and have a slightly peppery aroma.
Hawaiian Chili Peppers are versatile and can be used in a variety of ways. They are commonly used in salsas, hot sauces, and marinades. They can also be used to add heat to soups, stews, and stir-fries. Crushed or ground Hawaiian Chili Peppers can be used as a rub for meats or added to spice blends.