About Purple Thai Pepper
The Purple Thai pepper is a unique and vibrant chili pepper that is native to Thailand. It is a small pepper that measures only about 1-2 inches in length and 0.5 inches in width. The pepper has a pointed tip and a smooth and shiny surface. The unripe purple Thai pepper starts off green and turns into a beautiful shade of deep purple as it matures.
The Purple Thai pepper belongs to the Capsicum annuum species and is a member of the Solanaceae family. The pepper has a moderate level of heat, with a Scoville rating of 40,000-60,000. It is slightly milder than a habanero pepper but still packs a punch.
The Purple Thai pepper has a floral and fruity flavor with a hint of sweetness. It has a strong aroma that is reminiscent of fresh herbs and spices. The pepper can be used in a variety of dishes, including stir-fries, curries, soups, and stews. It can also be used to make hot sauces, marinades, and rubs.
Similar peppers
- Manzano Pepper 12,000 – 30,000 SHU Medium heat
- Siling Labuyo 80,000 – 100,000 SHU Medium heat
- Orange Blob 30,000 – 50,000 SHU Medium heat
- Aji Umba 30,000 – 50,000 SHU Medium heat
- Tien Tsin 50,000 – 75,000 SHU Medium heat
- Guntur Sannam 35,000 – 40,000 SHU Medium heat
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