Brazilian Starfish Pepper
About Brazilian Starfish Pepper
The Brazilian Starfish Pepper is a small and spicy pepper that resembles a starfish in shape. The pepper is typically two to three inches long and ranges in color from a bright yellow to a fiery red. The star-shaped pepper is known for its distinct flavor that is both sweet and tangy with a spicy kick that lingers.
The Brazilian Starfish Pepper is believed to have originated in Brazil, as its name suggests. It is also commonly found in other South American countries such as Colombia, Venezuela, and Peru. The pepper is used in a variety of dishes including soups, stews, sauces, and marinades.
On the Scoville scale, the Brazilian Starfish Pepper ranges from 5,000 to 30,000 SHU (Scoville Heat Units). While not as hot as some of the more well-known peppers, it still packs a punch and adds a nice fiery kick to any dish.
The pepper gets its unique shape from its genus, Capsicum baccatum, which is known for producing oddly shaped peppers. The Brazilian Starfish is a member of the baccatum species and is sometimes referred to as the baccatum starfish pepper.
In addition to their culinary uses, the Brazilian Starfish Pepper is also believed to have health benefits. The pepper contains capsaicin, which has been shown to reduce inflammation, improve digestion, and boost metabolism.
Overall, the Brazilian Starfish Pepper is a flavorful and spicy addition to any dish or recipe. Its unique shape and flavor make it a popular choice among chefs and home cooks alike.