Kashmiri Mirch Pepper
About Kashmiri Mirch Pepper
The Kashmiri Mirch Pepper is a variety of chili pepper that originates from India. This pepper is named after its place of origin, the Kashmir region in northern India. The Kashmiri Mirch Pepper is a medium-hot pepper, with a Scoville Heat Unit (SHU) rating of 5,000 to 10,000.
The pepper is about 3 to 4 inches in length and is dark red in color. It is thin in shape and has a slightly wrinkled skin. The pulp of the pepper is also slightly thick, and it has a unique smoky flavor. The smokiness of this pepper comes from the way it is dried. The pepper is first sun-dried, then smoked over a fire made of wood and charcoal.
The Kashmiri Mirch Pepper is used extensively in Indian cuisine, especially in Kashmiri cuisine. It is an essential ingredient in the famous Rogan Josh recipe from the region, where it is used to add flavor and color to the dish. The pepper is also used in many vegetarian and non-vegetarian curries, stews, and sauces.