Lemon Drop Pepper
About Lemon Drop Pepper
The Lemon Drop Pepper is a fiery and citrusy pepper that is perfect for adding heat and flavor to meals. Its name is derived from its color and shape, resembling a small lemon or teardrop. Originating from South America, particularly in Peru and Bolivia, this pepper is a staple ingredient in their cuisine. It is renowned for its intense heat and citrusy flavor, making it a popular choice for chefs and hot sauce enthusiasts alike.
The lemon drop pepper has a Scoville Heat Unit (SHU) rating of 15,000-30,000, making it slightly less spicy than a jalapeño but still hot enough to add some kick to any dish. The pepper has a thin, wrinkled skin with a pale yellow color that turns bright yellow as it ripens. The pepper grows to be about two inches long and half an inch wide and has a thin flesh that is packed with heat and tangy citrus flavor.
One of the unique features of the lemon drop pepper is its citrusy aroma that is reminiscent of lemons and limes. When consumed, it produces a tangy, zesty flavor that’s accompanied by a powerful kick of heat. Its flavor profile and heat level make it an excellent addition to many dishes, including salsas and marinades, soups and stews, and even cocktails.
In Peru, the Lemon Drop Pepper is commonly used to make aji amarillo, a spicy yellow pepper paste that serves as the base of many dishes in the country. In Bolivia, the pepper is used to make a hot sauce that’s equally citrusy and spicy. The lemon drop pepper is undeniably versatile and pairs well with a range of ingredients, from fish and poultry to vegetables and fruits.