Douglah Pepper
About Douglah Pepper
The Douglah Pepper, also known as the Chocolate 7 Pod, is a seriously hot and unique variety of chili pepper. This pepper starts out green and matures to a deep chocolate color. It is a bumpy, irregular shape and is one of the larger chili peppers, typically measuring around 2 to 3 inches in length. The Douglah Pepper originates from the Caribbean island of Trinidad and Tobago, where it is a cherished part of the local cuisine.
The heat of the Douglah Pepper is not for the faint of heart. It ranks high on the Scoville Scale, with a rating of up to 1.8 million Scoville Heat Units (SHU). For comparison, that's nearly four times hotter than a Habanero Pepper and more than 100 times hotter than a Jalapeño Pepper. The heat is immediately intense, hitting the back of the throat and lingering for several minutes.
Despite its high heat level, the Douglah Pepper has a complex and delicious flavor. It has strong fruity notes and a slightly smoky taste that comes from its dark color. Its flavor is often described as being similar to raisins mixed with Indian spices. The Douglah Pepper is a popular addition to hot sauces, salsas, and marinades, as well as being used fresh in many Caribbean dishes.
If you are looking to grow your own Douglah Peppers, keep in mind that they have a longer growing season than many other chili peppers. They also require plenty of heat and sunshine to thrive. However, the payoff is worth it for those who love spicy food. The Douglah Pepper is a unique and delicious addition to any spicy food lover's collection.