Prairie Fire Pepper
About Prairie Fire Pepper
Native to the prairies of North America, the Prairie Fire Pepper is a relatively small-sized pepper that packs a serious punch. The petite pepper grows to be about 1-2 inches in length and has a slightly curved shape with a pointed tip. The unripe pepper starts off as green and turns to a fiery red as it ripens. The pepper's skin is thin, glossy, and slightly wrinkled. The pepper's flesh is juicy, crisp, and fruity with an intensely spicy flavor that lingers on the tongue.
The Prairie Fire Pepper is not for the faint-hearted, as it has a Scoville rating of 100,000 to 150,000. Despite its high heat, this pepper has a complex flavor profile that complements a wide range of dishes. The heat is well balanced with fruity notes of citrus and apple, which can enhance the flavors of marinades, stews, and hot sauces.
This pepper is not widely known outside of North America, but it is frequently used in regional cuisines and hot sauce production. Prairie Fire Peppers thrive in dry, hot climates and ripen in late summer. They are relatively easy to grow and maintain, making them an excellent choice for home gardeners who appreciate a good spicy pepper.