Blood-Red Ghost Pepper
About Blood-Red Ghost Pepper
The Blood-Red Ghost Pepper is undoubtedly one of the spiciest peppers you will ever encounter. It belongs to the Capsicum chinense family, which also includes the Habanero pepper. The pepper is characterized by its fiery heat, which can reach up to 1,500,000 Scoville Heat Units (SHU). This heat is so intense that consuming the pepper raw is not advisable.
The Blood-Red Ghost Pepper is an elongated, thin-walled fruit that matures to a deep red color. At full maturity, the pepper reaches a length of about two inches. The flesh of the pepper is thin with a crisp texture, and a cutting open the pepper reveals an abundance of small, black seeds. The unique aspect of this pepper is its blood-red appearance.
Originating from India, the Blood-Red Ghost Pepper is a favored ingredient in traditional Indian and Southeast Asian recipes. It adds a distinct, smoky flavor to a variety of dishes, especially meats, stews, and curries. However, it is also popular for adding heat to sauces, marinades, and rubs.