About Blood-Red Ghost Pepper
The Blood-Red Ghost Pepper is undoubtedly one of the spiciest peppers you will ever encounter. It belongs to the Capsicum chinense family, which also includes the Habanero pepper. The pepper is characterized by its fiery heat, which can reach up to 1,500,000 Scoville Heat Units (SHU). This heat is so intense that consuming the pepper raw is not advisable.
The Blood-Red Ghost Pepper is an elongated, thin-walled fruit that matures to a deep red color. At full maturity, the pepper reaches a length of about two inches. The flesh of the pepper is thin with a crisp texture, and a cutting open the pepper reveals an abundance of small, black seeds. The unique aspect of this pepper is its blood-red appearance.
Originating from India, the Blood-Red Ghost Pepper is a favored ingredient in traditional Indian and Southeast Asian recipes. It adds a distinct, smoky flavor to a variety of dishes, especially meats, stews, and curries. However, it is also popular for adding heat to sauces, marinades, and rubs.
Similar peppers
- Trinidad Scorpion CARDI 800,000 – 1,300,000 SHU Super Hot heat
- Jays Peach Ghost Scorpion 880,000 – 1,001,304 SHU Super Hot heat
- Trinidad Moruga Scorpion 1,200,000 – 2,009,231 SHU Super Hot heat
-
Carolina Reaper
1,500,000 – 2,200,000 SHU
Super Hot heat
- Pepper X 2,690,000 – 3,180,000 SHU Super Hot heat
-
Naga Morich
1,000,000 – 1,500,000 SHU
Super Hot heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.