About Piquillo Pepper
The Piquillo pepper is a small, bright-red pepper that is native to northern Spain. It is named for its distinctive shape, which resembles a small beak or bill. The Piquillo pepper is a member of the Capsicum annuum species, and is known for its medium heat level, sweet flavor, and smoky undertones.
The Piquillo pepper grows to be approximately two to three inches long, and has a unique, slightly curved shape. The skin of the pepper is thin and papery, and the flesh is juicy and tender. When raw, the Piquillo pepper has a mild, sweet flavor with a slight herbal undertone. However, when it is roasted, its flavor becomes much richer and more complex, with smoky, earthy notes that are reminiscent of roasted red peppers.
The Piquillo pepper is used in many different types of cuisine. It is often served as a tapa or appetizer in Spain, stuffed with cheese, meat, or other ingredients. It is also frequently used in soups, stews, and sauces, as well as in a variety of meat and seafood dishes.
Sources
- Website or article Know The Pepper — Ultimate Pepper Heat Database (opens in a new tab)
- Website or article Wikimedia Commons — Piquillo Peppers.jpg (opens in a new tab)
Sources are added by editors when they verify a fact. Fields without a listed source are recorded from imports or model suggestions and shown as unreviewed until checked.
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