Red Savina Pepper
About Red Savina Pepper
The Red Savina pepper is a type of chili that is known for its incredibly hot and fiery flavor. It is a relatively new type of pepper that was first discovered in the late 1980s and has since become quite popular among chili enthusiasts around the world.
The Red Savina pepper is a member of the Capsicum chinense species, which is the same group that includes other popular peppers such as the habanero, Scotch bonnet, and Jamaican hot pepper. These peppers grow to be about 2-3 inches long and are typically bright red in color when fully ripe.
One of the things that sets the Red Savina pepper apart from other chili peppers is its incredible heat. The pepper has a Scoville rating of over 580,000, making it one of the hottest peppers in the world. As a comparison, a jalapeño pepper typically has a Scoville rating of around 2,500 to 8,000.
Despite its incredible heat, the Red Savina pepper also has a surprisingly fruity and sweet flavor. This makes it a popular choice for use in salsas and other spicy dishes where its heat can be balanced out by other flavors.
The Red Savina pepper is believed to have originated in Mexico, but it is now grown in many other countries around the world. In addition to being popular for culinary use, the pepper is also used in many traditional medicinal practices.
The Red Savina pepper is a truly unique and powerful ingredient that is sure to add a fiery kick to any dish. Whether you are a seasoned chili enthusiast looking for a new challenge or simply a fan of spicy cuisine, this impressive pepper is definitely worth trying.