About Goat’s Horn Pepper
The Goat’s Horn Pepper, also known as the Guntur Sannam or Guntur Chilli, is a hot pepper that originates from the Guntur district of Andhra Pradesh, India. It is renowned for its fiery heat and is a prominent ingredient in Indian cuisine.
The Goat’s Horn Pepper has a Scoville Heat Unit (SHU) rating that typically ranges between 35,000 and 40,000, placing it in the medium to high heat category. Its heat intensity delivers a strong and lasting burn, adding a fiery kick to any dish.
In terms of appearance, the Goat’s Horn Pepper features a distinctive elongated shape that resembles the horn of a goat, hence its name. The pepper measures around 2 to 3 inches in length and tapers to a point, making it easy to handle and chop for culinary use.
The flavor profile of the Goat’s Horn Pepper is characterized by its intense heat and a subtle fruity undertone. While the spiciness takes center stage, it is accompanied by a slight tanginess and sweetness, offering a complex taste experience.
Cultivation of the Goat’s Horn Pepper requires warm temperatures, well-drained soil, and sufficient sunlight. The Guntur district of Andhra Pradesh provides an ideal environment for its growth, with its tropical climate and fertile lands ensuring the peppers develop their signature heat and flavor.
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