Crusher Pepper
About Crusher Pepper
The Crusher Pepper is a delightful, eye-catching pepper that packs a punch. Originating in Jalisco, Mexico, it is a member of the Capsicum family, and is a hybridized species of the Capsicum annuum (Bell Pepper) genus. The Crusher Pepper is characterized by its long, slender shape, measuring between 2-3 inches (5-8 cm) in length when picked at full maturation. It has a tapered, conical shape and a pointed end, and is typically 6-12 centimeters (2.5-4.5 inches) in size. It has a dark green-brown color when immature, turning to a vibrant red-orange when fully ripe.
The heat of the Crusher Pepper is intense, registering at 3,350 to 7,000 Scoville Heat Units (SHU). It does not have the typical flavor of your average chili, and is rather sweet and smoky when cooked with. It is very popular amongst home cooks, but is also used to make spicy salsas and sauces. The Crusher Pepper is a reliable, tasty, and hearty choice for spicing up all sorts of dishes.
The Crusher Pepper has a wide range of culinary applications, as it pairs exceptionally well with most meats, especially beef, fish, pork, and poultry. It adds a welcome and vibrant pop of flavor to many Latin American and Mexican dishes like chilies, tacos, burritos, casseroles, and stews. Furthermore, it is popularly used to make a variety of sauces, salsas, and dips. Roasting the Crusher Pepper unlocks its stunning colors and bold flavor profile. With its bold flavors and intense heat level, the Crusher Pepper is a great star ingredient in a diverse range of dishes.