Tamishan Pepper
About Tamishan Pepper
The Tamishan Pepper is a quickly growing variety of hot pepper that has a medium-high level of spiciness. This pepper has a shu rating of about 30,000 to 40,000 Scoville heat units (SHU) and is especially popular for its exotic look and flavor. Originating in India, borsht and other traditional dishes often feature it.
The Tamishan Pepper is a unique-looking pepper that is either deep or light green in colour, depending on ripeness. It has a long, round shape, similar to other peppers like the Jalappeno, and a bumpy and thick exterior. The pepper doesn’t have the typical stem seen on poblanos or jalapenos, but it does have a small nipple where the stem should be.
When it comes to flavour, the Tamishan Pepper has a slightly sweet taste, which is then followed by a delicious smokey spiciness. This pepper packs a punch of spice with an estimated 30,000 to 40,000 SHU Scoville heat units. This puts it at a mid-level of spiciness and makes it a worthy addition to Mexican, Indian, and Peruvian dishes.
This pepper is great for both roasting, baking, or cooking. If you don’t want to eat it right away, you can also dry the peppers to extend their shelf life. You can then grind them up to make a chilli powder or use them as a condiment. Tamishan Peppers are also great additions to stews, curries, soups and sauces to bring heat and flavour.
The Tamishan Pepper is an up and coming variety of chili pepper, and its popularity is sure to grow. With its unique flavour and medium-high heat, the Tamishan Pepper is a great way to spice up your favourite dishes.