Filius Blue Pepper

South America

About Filius Blue Pepper

The Filius Blue pepper is a small, but extremely hot pepper that is not often discussed in the mainstream. This tiny pepper boasts a deep blue color, with a small, oblong shape. The Filius Blue pepper is a member of the Capsicum annuum species, which includes many of the most common pepper varieties.

The Filius Blue pepper has a scorching heat level, ranging from 30,000 to 50,000 Scoville Heat Units (SHU). This measure of spiciness is on par with other small, hot peppers, such as cayenne or thai bird's eye chili pepper. Despite its small size, the Filius Blue packs a serious punch and should be consumed with caution.

This pepper is believed to have originated in South America, and has a long history of use in traditional medicine for its perceived health benefits. The blue pigments found in these peppers are thought to have strong anti-inflammatory effects, although these claims have yet to be scientifically proven.

The Filius Blue pepper is harvested when it is fully ripe, which can range from a dark purple color to a deep blue. The fruit typically measures around 1 inch in length and has a thin, slightly puckered skin.


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