About Caracas Fire Pepper
Caracas Fire Pepper has a fierce and fiery flavor that will leave your tongue tingling for hours. This pepper is native to Venezuela and is widely used in the country’s cuisine. The pepper has a thin and elongated shape which makes it perfect for cooking and garnishing.
The Caracas Fire Pepper has a bright red color and is around 3-4 inches in length. The skin of the pepper is very thin, making it easy to chop or slice. The texture of the pepper is crunchy, adding a nice texture to any dish it is added to.
The Scoville Heat Units (SHU) rating for the Caracas Fire Pepper is between 30,000 to 50,000, making it a medium to high heat pepper. The heat of the pepper is intense and should be used in small quantities for those who cannot tolerate spicy foods.
The species/genus of the Caracas Fire Pepper is Capsicum annuum, which is the most common species for hot peppers. The pepper is commonly grown in Venezuela, but it is also found in other countries such as Colombia, Ecuador, and Peru.
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
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