Jalapeño Pepper

The jalapeño pepper is one of the most popular peppers in the world due to its versatility and moderate heat. It is commonly used in Mexican cuisine and can be found in many dishes such as salsas, guacamole, and nachos. Jalapeños are typically harvested when they are still green, but they can also be left to ripen and turn red. The green jalapeño has a slightly milder flavor than the red jalapeño, but both have a Scoville heat unit (SHU) rating that can vary greatly, but it typically falls between 2,500 and 8,000. Jalapeños are typically two to three inches long and have a cylindrical shape with a slightly curved tip. They have a crisp texture and a slightly grassy, earthy flavor.