Nacho Cheese Pepper
About Nacho Cheese Pepper
The Nacho Cheese Pepper is a variety of hot pepper that originated in the United States. It is a small to medium-sized pepper that grows to be about 2-3 inches long and 1-2 inches wide. Its shape is similar to a jalapeño pepper, but with a slightly more pointed tip.
The Nacho Cheese Pepper is known for its vibrant orange color and its unique flavor. Unlike some hot peppers that have a bitter or astringent taste, the Nacho Cheese Pepper has a smooth flavor that is slightly sweet with a hint of cheese. This is why it is called the Nacho Cheese Pepper - it tastes like a blend of cheese and hot peppers!
In terms of heat, the Nacho Cheese Pepper falls somewhere in the middle of the Scoville scale. It is not as mild as a bell pepper, but not as spicy as a habanero. The pepper's heat is noticeable, but not overwhelming, making it a favorite among people who enjoy some spice but don't want to be overwhelmed.
The Nacho Cheese Pepper is generally ripe and ready to eat in late summer, early fall. They can be used in a variety of ways, from fresh eating (great in salads!) to cooking and preserving. They are also a great choice for making salsa and hot sauces.