Pepper index

All peppers.

Compare varieties across heat, origin and flavor. Use the database as a fast reference or dig into individual profiles for growing and culinary information.

1,039published varieties

238matching results

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238 results

Medium

Rocoto San Isidro

50,000 – 100,000 SHU

Extra-hot rocoto variant from San Isidro region of Peru.

📍 Peru View

Medium

Sangria

30,000 – 50,000 SHU

Purple ornamental pepper with sangria colors and cayenne heat.

📍 USA (hybrid) View

Medium

Santaka

40,000 – 50,000 SHU

Prolific Japanese hot pepper used fresh or dried.

📍 Japan View

Medium

Scotch Bonnet

100,000 – 350,000 SHU

Caribbean powerhouse pepper essential for authentic jerk seasoning.

📍 Caribbean View

Medium

Scotch Bonnet – Chocolate

100,000 – 350,000 SHU

Rare chocolate Scotch bonnet with smoky jerk flavor and extreme heat.

📍 Jamaica View

Medium

Scotch Bonnet – Freeport Orange

100,000 – 350,000 SHU

Bahamian orange Scotch Bonnet with extreme fruity heat.

📍 Bahamas View

Medium

Scotch Bonnet – Jamaican Red

100,000 – 350,000 SHU

Classic red Jamaican Scotch Bonnet for authentic jerk.

📍 Jamaica View

Medium

Scotch Bonnet – MOA

150,000 – 350,000 SHU

Extra-hot Jamaican strain hotter than standard Scotch bonnet.

📍 Jamaica View

Medium

Scotch Bonnet – Yellow

100,000 – 350,000 SHU

Classic yellow Scotch bonnet for authentic jerk and Caribbean cuisine.

📍 Jamaica View

Medium

Scotch Bonnet Pepper

100,000 – 350,000 SHU

The Scotch Bonnet pepper is a fiery hot chili pepper that is closely associated with Caribbean…

Pepper profile View

Medium

Serrano – Purple

10,000 – 23,000 SHU

Dramatic purple serrano with same sharp heat and ornamental value.

📍 Mexico View

Medium

Serrano Pepper

10,000 – 23,000 SHU

Small but mighty Mexican pepper with sharp heat, perfect for fresh salsas.

📍 Mexico (Puebla and Hidalgo) View

Medium

Shito

30,000 – 50,000 SHU

Essential Ghanaian frutescens for traditional shito sauce.

📍 Ghana View

Medium

Shito Pepper

40,000 – 50,000 SHU

Essential Ghanaian pepper for making traditional shito sauce with serious heat.

📍 Ghana View

Medium

Siling Labuyo

80,000 – 100,000 SHU

Essential Filipino bird's eye with extreme heat for sinigang.

📍 Philippines View

Medium

Sivri Biber

5,000 – 30,000 SHU

Long pointed Turkish pepper essential in Turkish grilling.

📍 Turkey View

Medium

Sugar Rush Cream

50,000 – 100,000 SHU

Cream-colored sweet baccatum with fruity flavor.

📍 USA View

Medium

Sugar Rush Peach

50,000 – 100,000 SHU

Sweet peach baccatum with excellent fruity flavor.

📍 USA View

Medium

Sugar Rush Peach Pepper

30,000 – 50,000 SHU

The Sugar Rush Peach Pepper is a hot pepper variety that comes in a beautiful shade…

Pepper profile View

Medium

Sugar Rush Red

50,000 – 100,000 SHU

Red sweet baccatum with exceptional fruity flavor.

📍 USA View

Medium

Super Cayenne

40,000 – 50,000 SHU

Improved cayenne with larger fruits and high productivity.

📍 USA (hybrid) View

Medium

Super Chili

40,000 – 50,000 SHU

Compact ornamental hybrid with cayenne heat and beautiful fruit display.

📍 USA (hybrid) View

Medium

Tabasco Pepper

30,000 – 50,000 SHU

The famous pepper behind Tabasco® sauce with sharp, tangy heat.

📍 Tabasco, Mexico View

Medium

Takanotsume

40,000 – 50,000 SHU

Japanese hawk claw pepper essential for dried Japanese cooking.

📍 Japan View