Santaka is Japanese cayenne-type pepper. Rating 40,000-50,000 SHU offers significant heat. These small upright peppers are very productive. Used fresh or dried in Japanese cuisine. The heat is clean and sharp. Also popular in Thai cooking. Very prolific plants. The upright fruits are attractive. Can be used like cayenne or Thai peppers. Shows Japanese hot pepper cultivation.

Hot with sharp bite

Japanese cuisine, Thai-style