Sivri Biber (Pointed Pepper) is long thin Turkish variety. Rating 5,000-30,000 SHU offers mild to moderate heat. The long pointed shape is distinctive. Essential in Turkish cuisine. Excellent grilled or fresh. Often used green. The flavor is bright and fresh. Very productive plants. Popular throughout Turkey and Mediterranean. Can be quite hot or mild depending on growing conditions.

Mild to moderate heat

Turkish cuisine, grilling