About This Pepper
Scotch Bonnet MOA (Ministry of Agriculture) is extra-hot strain. Rating 150,000-350,000 SHU makes it hotter than standard Scotch bonnet. Developed by Jamaican Ministry of Agriculture. The heat is more intense with fruity Caribbean flavor. Used for seriously hot jerk seasoning. The flavor is classic Scotch bonnet but amplified heat. Very popular in Jamaica. Makes extremely hot Caribbean sauces. The fruity sweetness is still present. A step up from standard Scotch bonnet.
Flavor Profile
Extremely hot with fruity notes
Culinary Uses
Extreme Caribbean hot sauces
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Growing Information
Difficulty
Moderate to Difficult
Days to Harvest
95-105 days
Plant Height
24-36 inches