Siling Labuyo is Filipino bird’s eye pepper meaning wild chili. Rating 80,000-100,000 SHU offers extreme heat. Small fruits with massive punch. Essential in Filipino cuisine. Used in sinigang soup and vinegar dips. The frutescens heat is characteristic. One of Philippines’ most important peppers. Very productive plants. Both green and red stages used. Cannot make authentic Filipino food without it.

Very hot

Filipino bird's eye, sinigang