Chile de Árbol (dried)
15,000 – 30,000 SHU
Essential dried Mexican chili toasted for smoky, nutty salsas.
Pepper index
Compare varieties across heat, origin and flavor. Use the database as a fast reference or dig into individual profiles for growing and culinary information.
15,000 – 30,000 SHU
Essential dried Mexican chili toasted for smoky, nutty salsas.
50,000 – 100,000 SHU
Tiny yellow wild pepper important in Central American Maya cuisine.
50,000 – 100,000 SHU
Wild ancestral pepper - mother of all chiles with intense brief heat.
50,000 – 100,000 SHU
The Chiltepin pepper is a small but mighty pepper that packs a serious punch. Also known…
30,000 – 50,000 SHU
Spectacular Chinese ornamental displaying five colors simultaneously.
50,000 – 75,000 SHU
Classic Chinese cooking pepper used whole in stir-fries with sharp heat.
50,000 – 150,000 SHU
The Datça pepper, also known as the Turkish pepper, is a fiery little chili that originated…
100,000 – 300,000 SHU
Florida heritage pepper with habanero heat and uniquely sweet flavor.
125,000 – 325,000 SHU
The Devil’s Tongue Chocolate Pepper is a rare and exotic pepper with a unique flavor profile…
15,000 – 30,000 SHU
The Devil’s Tongue Pepper is a medium-to-hot chili pepper originating from the Netherlands, where it was…
200,000 – 300,000 SHU
The Dragon’s Claw Pepper, also known as the Drakenklauw in Dutch, is a rare and exotic…