About Colombia Yellow
Colombia Yellow is potent yellow chinense from Colombia. Rating 100,000-200,000 SHU offers extreme heat. Small yellow fruits with big punch. Used in Colombian aji picante sauces. The fruity flavor beneath serious heat. Important in Colombian cuisine. Shows Colombian chinense varieties. Very productive plants. The yellow color and heat combination is powerful. Regional specialty pepper.
Flavor profile
Extremely hot
In the kitchen
Colombian hot sauce
Growing information
- Difficulty
- Moderate
- Days to harvest
- 85-95 days
- Plant height
- 36-48 inches
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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