Datil pepper
About Datil pepper
The Datil pepper is a fiery little pepper hailing from St. Augustine, Florida. It's no surprise that this pepper is a favorite of the locals here, packing a punch with its intense heat and sweet flavor. The Datil pepper is about two to three inches long, typically green or yellow when unripe, and turns a vibrant orange when fully matured.
Despite its small size, the Datil pepper has quite the kick, packing a Scoville rating in the range of 100,000 to 300,000. That puts it in the same heat range as the infamous habanero pepper. However, the Datil pepper has a slightly sweeter taste than the habanero, making it a popular choice for hot sauce and salsa recipes.
Traditionally, the Datil pepper has been used in local St. Augustine cuisine, making its way into everything from barbeque sauce to mustard. It has even been used to flavor ice cream at a local shop. The pepper has gained popularity in recent years, and is now starting to make its way into hot sauce and salsa brands across the country.
The Datil pepper is part of the Capsicum chinense species, which also includes habaneros and Scotch bonnets. The plant produces an abundance of small, hot peppers, making it a favorite among home gardeners. The pepper is also known for its unique aroma, which has hints of fruit and citrus.
Overall, the Datil pepper's fiery heat and sweet taste make it a standout among the hundreds of different types of hot peppers from around the world. Whether you're looking to add a little kick to your favorite dish or want to experience the taste of St. Augustine, the Datil pepper is definitely worth trying.