About Dundicut
Dundicut is Pakistani hot dried chili. Rating 30,000-50,000 SHU offers good heat. Used dried in Pakistani cooking. The heat level is practical. Important in Pakistani cuisine. Often ground into powder. Very productive plants. The dried flavor is distinctive. Shows Pakistani dried chili tradition. Essential for authentic Pakistani dishes.
Flavor profile
Hot heat
In the kitchen
Pakistani hot chili, dried
Growing information
- Difficulty
- Easy
- Days to harvest
- 80-90 days
- Plant height
- 24-30 inches
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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