Devil's Tongue Chocolate Pepper
About Devil's Tongue Chocolate Pepper
The Devil's Tongue Chocolate Pepper is a rare and exotic pepper with a unique flavor profile that sets it apart from other varieties. This pepper is characterized by its rich chocolate color and gently curved shape, which gives it a devilish appearance and hints at the fiery heat it contains.
Native to South America, the Devil's Tongue Chocolate Pepper is a member of the Capsicum chinense species, which includes other popular hot peppers like the habanero and Scotch bonnet. Like its cousins, the Devil's Tongue Chocolate Pepper boasts a scorching heat that ranges in intensity from 125,000 to 325,000 Scoville heat units (SHU). This puts it in the same hotness range as other legendary peppers like the ghost pepper and Carolina Reaper.
The peppers typically grow to be around two inches in length, with an irregularly shaped surface that adds to its menacing appearance. When ripe, the peppers have a deep chocolate hue and a slightly wrinkled skin. Although the pepper is known for its heat, it also boasts a subtler flavor profile that includes notes of fruit and earthiness, making it a versatile ingredient in a range of dishes.
The Devil's Tongue Chocolate Pepper is a popular choice for those who love to experiment with sauce-making and hot pepper recipes. When combined with other ingredients, it can add an immediate and intense kick to everything from chili to salsa to marinades and rubs.