About Dhani
Dhani is regional Indian hot pepper. Rating 30,000-50,000 SHU offers good heat. Used in regional Indian cuisines. The flavor is characteristic of Indian varieties. Important in local cooking. Very productive plants. Less commercially known than Guntur or Byadgi. The heat level is practical. Shows regional Indian diversity. Local specialty worth preserving.
Flavor profile
Hot heat
In the kitchen
Indian regional variety
Growing information
- Difficulty
- Easy
- Days to harvest
- 75-85 days
- Plant height
- 24-30 inches
Similar peppers
- Cayenne – Purple 30,000 – 50,000 SHU Same species and medium heat
- Cayenne – Golden 30,000 – 50,000 SHU Same species and medium heat
- Thai Dragon 50,000 – 100,000 SHU Same species and medium heat
-
Black Pearl
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- Prairie Fire 10,000 – 30,000 SHU Same species and medium heat
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Bolivian Rainbow
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.