Scorpion Tongue Pepper
About Scorpion Tongue Pepper
As the name suggests, the Scorpion Tongue Pepper has a pointed and elongated shape similar to the tongue of a scorpion. This pepper is known for its intense heat level with a Scoville Heat Unit rating of 1 million. It originated from South America and is predominantly found in Peru and Chile.
Scorpion Tongue Pepper has a distinctively crunchy texture and is about 5 inches in length. It has a thin skin that varies from bright green to yellow-orange, depending on the ripeness of the fruit. The pepper pods grow upward and resemble a cluster of scorpion's tails. The taste of Scorpion Tongue Pepper is bitter with a fruity aroma. The heat takes a few seconds to kick in, and the intensity stays for a long time.
This pepper is a member of the Capsicum chinense species, which is known for producing some of the hottest peppers in the world. The plant grows up to 4 feet tall and produces a considerable amount of yield. The Scorpion Tongue Pepper requires a warm and humid climate to thrive.
In Peru, Scorpion Tongue Pepper is popularly used to make a traditional hot sauce called "Ají," which is served with various dishes. It is also used to flavor marinades, salsa, and stews. In Chile, it is served raw or pickled as a condiment.