Carolina Mako Pepper
About Carolina Mako Pepper
The Carolina Mako pepper is a hot, spicy pepper found in the Carolinas of the United States. It is a unique variety of the Capsicum family that is known for its impressive heat levels and slightly sweet, fruity taste. The Mako pepper is relatively new to the pepper scene, with its origins traced back to the late 1990s, but it has quickly gained popularity among chili enthusiasts.
This pepper has an elongated shape and is about 2-3 inches in length. It has a vibrant red color when ripe, but can also be yellow or orange. Its skin is thin and almost translucent. The Mako pepper is classified as a medium-hot pepper with a Scoville heat rating of 50,000-70,000. The heat level is similar to a jalapeño pepper, but with a much sweeter flavor.
The Carolina Mako is a relatively easy plant to cultivate and can be grown in containers or in the garden. The plant is a compact variety, growing to about 2-3 feet tall, and produces a large number of peppers throughout the season. The Mako pepper is also resistant to many common plant diseases.
When ripe, the Carolina Mako pepper can be used in a variety of dishes. It is perfect for making hot sauces or adding a kick to your favorite salsa recipe. The Mako pepper is also great for grilling or roasting and can be used to add flavor and heat to any dish.