Kashmiri Chili Pepper
About Kashmiri Chili Pepper
Kashmiri Chili Pepper is a fiery and vibrant variety that brings intense heat and distinct flavor to any dish. This hot pepper originates from the Kashmir region, nestled between India and Pakistan, where it has been cultivated for centuries and holds a significant place in regional cuisine.
The Kashmiri Chili Pepper is known for its slender and elongated shape, typically measuring around 2 to 3 inches in length. Its thin walls and pointed tip make it easy to handle and incorporate into various recipes. Despite its relatively small size, this pepper packs a powerful punch of heat that can surprise even the most seasoned chili enthusiasts.
With a Scoville Heat Unit (SHU) rating ranging between 25,000 and 40,000, the Kashmiri Chili Pepper falls into the medium to high heat category. It delivers a gradual and intense burn that builds up with each bite, providing a satisfying kick without overpowering the taste buds entirely.
The flavor profile of the Kashmiri Chili Pepper is complex and unique. It offers a fruity and tangy taste with subtle earthy undertones. The heat is balanced by a pleasant sweetness, making it a versatile ingredient for both spicy dishes and culinary creations that require a touch of heat and flavor enhancement.
Cultivating the Kashmiri Chili Pepper requires warm temperatures, well-drained soil, and adequate sunlight. It is often grown in the hilly regions of Kashmir, benefiting from the region's favorable climate and fertile land. Farmers take great care in nurturing these peppers, ensuring they reach their full potential and retain their distinctive flavor and heat characteristics.