Madame Jeanette Pepper
About Madame Jeanette Pepper
Madame Jeanette is a sweet and spicy pepper with a unique flavor that sets it apart from other hot peppers. It is a small, bright yellow or orange pepper with a wrinkled surface that measures about 3 inches in length. It is native to Suriname in South America, where it is a popular ingredient in many local dishes.
This pepper has a distinct fruity flavor that is both sweet and spicy, with a hint of citrus. The heat level of Madame Jeanette can range from moderate to extremely hot, with a Scoville rating of 100,000 to 350,000. It is a member of the Capsicum chinense species/genus of peppers, which also includes habanero and scotch bonnet peppers.
Madame Jeanette peppers are often used in marinades, sauces, and stews. They are also used to add heat and flavor to grilled meats and seafood. In Suriname, Madame Jeanette peppers are a key ingredient in the popular dish called Pom, which is a savory, spiced casserole made with taro root and chicken.
These peppers are also used in a variety of hot sauces, which are popular in Suriname, the Netherlands, and other parts of the world. They can be dried and ground to make a spicy seasoning, or used fresh in salads and salsas.