Carolina Cayenne Pepper
About Carolina Cayenne Pepper
The Carolina Cayenne Pepper is a fiery hot pepper that is not for the faint of heart. This pepper is long and thin, measuring at least 5 inches in length, and is a bright red color when fully ripe. It has a distinct cayenne flavor, but packs a much bigger punch than the average cayenne pepper.
Originating from the Carolinas in the United States, this pepper thrives in hot and humid conditions. It is a member of the Capsicum annuum species and is part of the same family as jalapeños and bell peppers.
This intense pepper has a SHU rating of 30,000 to 50,000, making it a medium to hot pepper on the Scoville scale. The heat of this pepper is not only felt on the tongue, but can also leave a lingering burn in the throat.
Many people use Carolina Cayenne Peppers to make hot sauce, as it adds a bold kick to any dish. Its thin shape also makes it ideal for drying and grinding into a fine powder to use as a spice.
This pepper is known for its versatility in the kitchen, and can be used to spice up a variety of dishes, including soups, stews, chili, and meat marinades. Its bright color also makes it a great garnish for any dish that needs a pop of color.