Carolina Gold Pepper
About Carolina Gold Pepper
Carolina Gold Pepper is a rare and exotic pepper that traces its roots back to the highland valleys of Colombia. The pepper looks unremarkable with its maturing green color, but as it nears full maturity, it turns a beautiful golden yellow. The Carolina Gold Pepper is so beautiful, people sometimes grow them as ornamental plants. The pepper will grow to be about the same size as the common jalapeño with a length of around 2-3 inches.
But don't let its size fool you - the Carolina Gold Pepper packs a punch. The heat comes on strong and hard, but it dissipates quickly, leaving the delicious, sweet flavor behind. The pepper has a Scoville Heat Unit (SHU) rating of around 100,000 to 150,000. It's perfect for adding spice to any dish while still maintaining its flavor profile. You can use Carolina Gold both fresh and dried, making it a versatile pepper that every cook should have in their arsenal.
The Carolina Gold Pepper belongs to the species Capsicum annuum. The plant grows to be around 2 to 3 feet tall and produces peppers in abundance. The peppers start green and slowly turn yellow, but they can also have specs of orange, red, or brown. The plant itself is relatively easy to grow and prefers a warm climate. It's capable of producing a bountiful harvest for most of the year in the right conditions.
In Colombia, these peppers are often roasted and served with meat and rice, or blended into a flavorful sauce. The Carolina Gold Pepper is excellent in guacamole, hot sauce, salsa, or added to any dish that needs a little kick. Despite its fiery nature, Carolina Gold Pepper remains a popular choice among pepper enthusiasts because of its unique flavor and beautiful appearance.
The Carolina gold pepper is a versatile spicy pepper that has a beautiful golden yellow color and a pungent, sweet flavor. It's ideal for spicing up recipes, including guacamole, hot sauce, salsa, or any dish that needs a little kick.